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Green Curry Recipe

Serves: 4
Ingredients-
  • 1 tablespoon green curry paste
  • 1/2 C green beans
  • 1/2 C sugar snap peas
  • 1/2 C sliced purple onion
  • 1/4 C cashews
Directions-

Place onion and cashews in a lightly oiled frying pan and stir continuously on medium heat. After 2 minutes, add green beans and sugar snap peas to frying pan with green curry paste and continue to stir. Serve vegetables with rice or pasta.

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