Apple Ginger Vinaigrette

Ingredients:

1 small to medium sized fresh apple, diced

1 dash of McCormick Pepper Medley Grinder

2 ounces balsamic vinegar

2 ounces olive oil

2 teaspoons fresh ginger, minced

Directions:

1) Beat ingredients together in a small bowl with a fork.

2) Serve on a fresh salad.

3) Store leftovers in an airtight container in the refrigerator up to 5 days.

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