Instructions:
1/4 cup fresh blueberries
1/4 cup fresh black berries
1/4 cup fresh raspberries
1/4 cup banana
2 ounces almond milk (unsweetened)
2 ounces plain non-fat Greek Yogurt
Directions:
1. Puree fruit, almond milk, and Greek yogurt together in a smoothie machine or food processor.
2. Freeze in a popsicle container overnight.
3. Serve.
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