Instructions: 1/4 cup fresh blueberries 1/4 cup fresh black berries 1/4 cup fresh raspberries 1/4 cup banana 2 ounces almond milk (unsweetened) 2 ounces plain non-fat Greek Yogurt Directions: 1. Puree fruit, almond milk, and Greek yogurt together in a smoothie machine or food processor. 2. Freeze in a popsicle container overnight. 3. Serve.