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Roasted Vegetables

Serves 4

Ingredients:
2 large fresh tomatoes
1/2 cup fresh basil
1/2 cup fresh oregano
1/2 cup fresh spinach
1/2 cup sliced mushrooms
1 clove garlic
1 tablespoon olive oil

Directions:
1.  Pre-heat oven to 350 degrees.
2.  Cut up vegetable mix:  tomato, basil, oregano, spinach, mushroom.  Leaving the basil and mushroom in larger chunks is best.
3.  Dice garlic.
4.  Mix vegetables mix and garlic together and lay inside of aluminum foil.  Enclose aluminum foil but leave the top very slightly open to allow heat to escape.
5.  Bake in the oven or grill for 10 minutes.

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