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Black Bean Salsa

Black Bean Salsa

Serves 4

Ingredients:
8 ounces dry black beans
1 cup fresh cilantro
1 jalapeño
2 medium tomatoes
1 medium cucumber
1 teaspoon lime juice
1/2 avocado

Directions:
1.  Soak black beans in water overnight, boil black beans in water until cooked.
2.  Dice vegetable mix:  cilantro, tomato, cucumber, avocado, jalapeño.  May adjust portion of jalapeno to make more or less spicy.
3.  Add black beans and lime juice to vegetable mix.




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