Serves:  4  Prep time:  60 minutes   Ingredients:  2 Cups Chicken, chopped  10 ounces Baby Bell Mushrooms, Sliced  1/2 Cup Celery, chopped  1/2 Cup Carrots, chopped  1/2 Cup Onions  2 Cups Unsweetened Original Almond Milk  1 egg white (remove the yolk)  1 teaspoon canola oil  1 prepared unbaked pie crust.  1/4 Cup Flour  1/4 Teaspoon Black Pepper  1/4 Teaspoon Garlic Powder  1/4 Teaspoon Thyme   Directions:  1.  Preheat oven to 425 degrees Fahrenheit.  2.  Chop chicken and cook in a pot until well done (internal chicken temperature should reach 165 degrees Fahrenheit).  Drain water from the pot.  3.  Heat 1 teaspoon of Canola oil in a pan, add mushrooms, stir and allow to brown on medium heat for 7 minutes.  Then, add celery, carrots, black pepper, garlic, and thyme, stir and allow to cook for 3 minutes.  Then, add flour, stir for 2 minutes.  Then, gradually add almond milk while stirring over 3-5 minutes, stir slowly, mixture should be bubbl...

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