Acorn Squash

This recipe is perfect to add to your Thanksgiving menu.

Link

Serves 4

Ingredients-

• 2 acorn squash

     Filling: 

• 4 Tbsp. butter
• 1/2 C walnuts
• 1/2 C dry cherries
• 1 tsp cinnamon

Directions-

1. Preheat oven to 365°F
2. For filling: Mix butter, walnuts, dried cherries, and cinnamon together in a medium sized mixing bowl.
3. Slice each raw acorn squash down the middle then scoop seeds out with a spoon.
4. Fill each acorn squash half with filling.
5. Place in oven on oiled baking sheet, bake for 45 minutes on 365°F.

Original Recipe: Chef Sean Murphy, Richmond, VA. 
- Filling includes: Walnuts, brown sugar, butter, and dried cherries or cranberries. Ingredient amounts, cooking temperature, and cook time is not the same as recipe listed above.
- Chef Sean Murphy of F.W. Sullivan's, Lady N'awlins Cajun Cafe, &OVerture Event Catering. 'Iron Chef 2006, Richmond Chef 2011 Style Weekly, Broad Appétit People's Choice Winner 2011.'