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Acorn Squash

This recipe is perfect to add to your Thanksgiving menu.
Serves 4
Ingredients-
  • 2 acorn squash
     Filling: 
  • 4 Tbsp. butter
  • 1/2 C walnuts
  • 1/2 C dry cherries
  • 1 tsp cinnamon
Directions-
  1. Preheat oven to 365°F
  2. For filling: Mix butter, walnuts, dried cherries, and cinnamon together in a medium sized mixing bowl.
  3. Slice each raw acorn squash down the middle then scoop seeds out with a spoon.
  4. Fill each acorn squash half with filling.
  5. Place in oven on oiled baking sheet, bake for 45 minutes on 365°F.
Original Recipe: Chef Sean Murphy, Richmond, VA. 
- Filling includes: Walnuts, brown sugar, butter, and dried cherries or cranberries. Ingredient amounts, cooking temperature, and cook time is not the same as recipe listed above.
- Chef Sean Murphy of F.W. Sullivan's, Lady N'awlins Cajun Cafe, &OVerture Event Catering. 'Iron Chef 2006, Richmond Chef 2011 Style Weekly, Broad Appétit People's Choice Winner 2011.' 




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