Ingredients:
4 tablespoons uncooked basmati (or short-grain) rice
3 cups milk
1 dash salt
1 dash nutmeg
1/3 cup honey
3 cups milk
1 dash salt
1 dash nutmeg
1/3 cup honey
Preparation:
Mix all ingredients together in a pan. Simmer 2 hours, uncovered. Do not allow to boil. If too thick when done, the pudding may be thinned by adding a little cream or milk.

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