Serves: 4 Cooking Time: 15 minutes Ingredients: 1 green pepper 1 large tomato 5 mushrooms 2 cloves fresh garlic 1 pinch black pepper 1/4 cup fresh basil 1 tablespoon olive oil Directions: 1. Pre-heat oven to 350 degrees Fahrenheit. 2. Chop up green pepper, tomato, mushrooms, and basil. 3. Dice garlic 4. Mix the garlic with the green pepper, tomato, mushroom, and basil. Add olive oil and black pepper. Mix these ingredients well. 5. Create a boat with aluminum foil and fold edges together to avoid leakage and allow vegetables to remain moist. 6. Place in oven for 15 minutes. 7. Serve.