Mango Salsa Serves 6, 1/2 cup per serving Ingredients: 2 large ripe mangoes 1 small cucumber 2 medium green onions 1 medium jalapeno pepper 2 medium limes 1/2 teaspoon salt Pinch of chayenne pepper Directions: 1. Rinse mangoes, cucumber, green onions, jalapeno 2. Peel and cut mangoes from their pits. Cut mango into slices 3. Slice cucumber in half lengthwise. Remove seeds, using a spoon. Cut cucumber into slices. 4. Dice mango and cucumber slices and place in a small serving bowl. 5. Finely chop gree onions and add to bowl. Remove seeds from jalapeno, dice pepper, and add to mixture 6. Cut limes in half. Remove any seeds. Squeeze juice into the bowl. 7. Measure and stir in salt. If using cilantro, rinse and tear leaves into small apiences 8. Add chyanne pepper. Mix well and cover. Before serving, refrigerate for at least 1 hour to allow the flavors to blend. Chef Notes: - Mangoes usually feel a little softer and tend to turn more orange or red in colo